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Sipo Egg

Quick and Easy Creamy Sipo Eggs

  • Author: Paula (Gobble The Cook)
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x


This Filipino Sipo Eggs recipe is quick and easy to prepare. This creamy quail eggs, shrimp, peas, and carrots dish is perfect for weekday dinners.



30 grams butter

1 medium sized onion, sliced

2 cloves garlic, minced

250 grams shrimp, shelled and deveined

1 medium sized carrot, diced

1 medium sized jicama (singkamas), diced

1 dozen quail eggs, boiled and shelled

1 cup frozen green peas, thawed

120 ml (1/2 cup) water

240 ml (1 cup) heavy cream

salt and pepper, to taste


  1. Melt the butter in a pan. Add the onions and garlic and saute them until onions are soft.
  2. Add the shrimps and cook until pinkish. Add the carrots and the jicama (singkamas) and cook for a minute.
  3. Add the water and the cream. Let it simmer until the carrots and jicama (singkamas) are tender.
  4. Add the quail eggs and peas. Season with salt and pepper and cook for a few minutes until the sauce is thick and creamy.


  • If using fresh green peas, add the peas during Step 2.
  • Category: Filipino
  • Method: Sauteing
  • Cuisine: Filipino