Welcome to Gobble the Cook!

I Bake – I Cook – I Gobble


I’m Paula

Hello and warm greetings! I’m Paula, the heart and soul, as well as the blogger and photographer of Gobble the Cook. Additionally, I’m currently collaborating as a media contributor for Food And Meal. It’s wonderful to have you here, and I genuinely hope you find delight as you navigate through the flavorful recipes I’ve curated. From dreams of becoming a teacher, dentist, accountant, or lawyer during my younger years, my path took an unexpected turn. Today, I wear the dual hats of a software engineer by day and an avid home cook and baker by night and weekend. In the structured world of SAP screens, project deliverables, and tight deadlines, cooking has been my creative escape. It’s where I’ve found solace, joy, and a medium to express myself.

Why Gobble the Cook?

In the midst of technicalities and client demands, I yearned for a sanctuary where I could be unapologetically me. Gobble the Cook is that sanctuary. Far from the rigidity of codes and systems, here, the only complexities are oven temperatures and recipe measurements. It’s my playground to share personal recipes, showcase my love for photography, and connect with like-minded food enthusiasts.
Embarking on a culinary journey can be daunting, especially when you’re self-taught like me. Questions like, “What is the best Silicone Baking Mats?” or “What’s the Celsius equivalent of 350F?” used to puzzle me. With an overwhelming number of recipes online, it’s easy to feel lost.
At Gobble the Cook, clarity is at the heart of everything. You’ll find not only well-tested recipes but also valuable tips, oven temperature conversions, a list of common ingredients, and more. It’s my mission to make your culinary journey smooth, enjoyable, and delectable.

My Recipes