Seriously soft filipino pan de coco (using tangzhong method)
Today’s recipe is for another local bakery standby – the Pan de Coco. Pan de Coco is a soft, coconut-filled bun that is a popular snack in the Philippines. Like most Filipino breads, its name comes from Spanish and literally translates to coconut bread. It’s cool to note that other former Spanish territories also boast …
Seriously soft filipino pan de coco (using tangzhong method) Read More »