Gyoza - Món sủi cảo của Nhật Bản có gì đặc biệt?

How to make Gyoza (Japanese Potstickers recipe) with Leeks

April showers bring May flowers…and spring brings #leeksonfleek. Yep, it’s another round of seasonal challenges from my favorite Instagrammers and I’m contributing this recipe for Gyoza (Japanese Potstickers). Back when I was in Manila, about 75% of the time that I ate at Japanese restaurants, I would order a plate of gyoza with my meal. …

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