Arroz Caldo Recipe (Filipino Chicken and Rice Porridge) - The Forked Spoon

How to make Chicken Arroz Caldo – 8 easy steps

When I was a kid, there was a lady who sold arroz caldo every day in her makeshift stall. It wasn’t much to write home about but it made for a good breakfast standby. For 5 pesos, you’d get a bowl of watery arroz caldo and half a slice of hardboiled egg. If you chose to eat it on …

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