creamy sipo eggs
This Filipino Sipo Eggs recipe is quick and easy to prepare. This creamy quail eggs, shrimp, peas, and carrots dish is perfect for weekday dinners.
Ingredients
- 30 grams butter
- 1 medium sized onion sliced
- 2 cloves garlic minced
- 250 grams shrimp shelled and deveined
- 1 medium sized carrot diced
- 1 medium sized jicama singkamas, diced
- 1 dozen quail eggs boiled and shelled
- 1 cup frozen green peas thawed
- 120 ml 1/2 cup water
- 240 ml 1 cup heavy cream
- salt and pepper to taste
Instructions
- Melt the butter in a pan. Add the onions and garlic and saute them until onions are soft.
- Add the shrimps and cook until pinkish. Add the carrots and the jicama (singkamas) and cook for a minute.
- Add the water and the cream. Let it simmer until the carrots and jicama (singkamas) are tender.
- Add the quail eggs and peas. Season with salt and pepper and cook for a few minutes until the sauce is thick and creamy.
Video
Notes
If using fresh green peas, add the peas during Step 2.