Want to be in on the latest?

Don't miss out on our new content. Sign up!

Creamy Maja Blanca

October 30, 2018 Paula (Gobble The Cook) 3 min read

Maja Blanca is a creamy, gelatinous Filipino dessert made from several types of milk, chiefly coconut milk, thickened with cornstarch and topped with latik (cooked coconut topping). It is a traditional dessert served during get togethers.

About Me

About Me

Paula

I'm a software engineer by profession and a home cook/baker in my downtime. As a self taught cook and baker, I believe that anyone is capable of creating mouthwatering, home-cooked food.

Want to be in on the latest?

Don't miss out on our new content. Sign up!

Latest Posts

Categories

My Latest Pins

×