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My post for the softest ever pandesal is one of the most popular on this blog. No surprise there; pandesal is the ultimate Filipino bread roll. With such a strong predecessor, is there any way to top that recipe? Why, yes. Enter the corned beef pandesal. This post is a part the Filipino Bread series. This series aims to …

Corned Beef Pandesal: The Classic’s Exciting Spin-off Read More »

While I can never lay claim to House Stark’s House Words ‘Winter is Coming’, grapefruits, at least, have come to the grocery aisles of Singapore. And perfectly in time for the seasonal collaboration that I’ve been participating in on Instagram. Just a quick FYI on the state of affairs here in Singapore before I get down …

Easy-to-make Incredibly Moist Grapefruit Cake Read More »