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Creamy Black Eyed Peas and Alfalfa Soup

Spring Challenge: Creamy Black Eyed Peas and Alfalfa Soup

April 18, 2017 Paula (Gobble The Cook) 2 min read

I wish I could say that I love spring but I honestly can’t. There’s no spring where I live, you see, and the closest to seasons that we have are pre- and post-Christmas (just kidding, they’re wet and dry seasons). Kidding aside, I do appreciate the Black Eyed Peas (band) and […]

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I'm a software engineer by profession and a home cook/baker in my downtime. As a self taught cook and baker, I believe that anyone is capable of creating mouthwatering, home-cooked food.

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