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Rich and Chewy Food for The Gods

November 7, 2018 Paula (Gobble The Cook) 2 min read
Food for the Gods

You would hardly find any trace of Food for the Gods anywhere in the Philippines from January to November. But for some unknown reason, the classic and chewy treat always finds its way to the list of food gifts for Christmas and New Year. And with a name like that, the expectation is quite high for this holiday treat.

Creamy Maja Blanca

October 30, 2018 Paula (Gobble The Cook) 3 min read

Maja Blanca is a creamy, gelatinous Filipino dessert made from several types of milk, chiefly coconut milk, thickened with cornstarch and topped with latik (cooked coconut topping). It is a traditional dessert served during get togethers.

Filipino Style Spaghetti

October 22, 2018 Paula (Gobble The Cook) 2 min read
Filipino Style Spaghetti

Filipinos are the most ingenious when it comes to adopting foreign food to suit the local palate. Take, for example, the case of spaghetti. Though it has some serious Italian influences, you’d be hard-pressed to find spaghetti in restaurants in Italy. Just as the Americans have added meatballs to come up with ‘spaghetti and meatballs,’ we, too, have given spaghetti our spin. We called it our very own Filipino-Style Spaghetti!

Smooth and Luscious Leche Flan

September 26, 2018 Paula (Gobble The Cook) 3 min read

Our neighbor used to make and sell leche flan. Since they lived just right next to ours, I used to go to their house and watch as they steamed batches after batches of leche flan.

Leche Flan is the Filipino counterpart of custards. The sweet and slightly bitter caramel sauce perfectly offsets the silky texture of the flan.

Sweet and Creamy Buko Pandan

September 19, 2018 Paula (Gobble The Cook) 2 min read
Buko Pandan

Buko pandan is a Filipino dessert that is made of shredded coconut, pandan (screw pine) flavored jelly, and lots and lots of cream. It’s really simple to make and the color blends nicely with the seasonal reds and greens. Despite being a standby on the Christmas table, buko pandan is a popular summer favorite, too.

Buttery Butterscotch Blondie Bars

August 3, 2018 Paula (Gobble The Cook) 4 min read

I took a break from my recent obsession with bread making. I found myself suddenly sick of bread flour, yeast, and the hours spent in resting the dough.  And what better way to shake off my bread-making doldrums than a fast and effortless recipe for butterscotch?

Butterscotch is one of the more popular treats from my hometown. Tourists who visit Negros and Panay can often be seen carrying boxes of it in the plane.

Seriously Soft Filipino Pan de Coco

July 14, 2018 Paula (Gobble The Cook) 4 min read
Filipino Pan de Coco

Today’s recipe is for another local bakery standby – the Pan de Coco. Pan de Coco is a soft, coconut-filled bun that is a popular snack in the Philippines. Like most Filipino breads, its name comes from Spanish and literally translates to coconut bread. It’s cool to note that other […]

Crowd Favorite Milky Filipino Cheese Bread

July 2, 2018 Paula (Gobble The Cook) 2 min read
Filipino Milky Cheese Bread

I wasn’t a big fan of breads back when I was a kid but I have always had a soft spot for some yummy Filipino Cheese Bread. I used to always go to the market with my mom to do some weekly grocery shopping and we would always stop at a bakery off the main street to buy some bread. One of the many goodies that were on display was Filipino cheese bread.

Easy Cheesy Filipino Cheese Cupcakes

June 18, 2018 Paula (Gobble The Cook) 2 min read
Cheese Cupcakes

Hi everyone! Today is going to be a short and easy recipe for Filipino Cheese Cupcakes. These cupcakes are one of those iconic and old-school snacks that were quite popular in the Philippines a few (more than a few, actually) years ago.  Nowadays, a popular Filipino snack brand sells its own version and many mothers include this in their children’s lunch boxes.  Their texture is actually more akin to muffins, but because most Filipinos are not familiar with muffins, we call them cupcakes instead.

Nilagang Baka (Filipino Boiled Beef Soup)

June 7, 2018 Paula (Gobble The Cook) 3 min read
Nilagang Baka (Filipino Boiled Beef Soup)

Hi! How’s everyone doing? It’s been raining here in Singapore recently and the weather’s perfect for just lounging in bed…or for eating Nilagang Baka for lunch in my balcony.

About Me

About Me


I'm a software engineer by profession and a home cook/baker in my downtime. As a self taught cook and baker, I believe that anyone is capable of creating mouthwatering, home-cooked food.

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