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creamy sipo eggs

This Filipino Sipo Eggs recipe is quick and easy to prepare. This creamy quail eggs, shrimp, peas, and carrots dish is perfect for weekday dinners.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Salad
Cuisine Filipino
Servings 6 yield
Calories 124 kcal


  • 30 grams butter
  • 1 medium sized onion sliced
  • 2 cloves garlic minced
  • 250 grams shrimp shelled and deveined
  • 1 medium sized carrot diced
  • 1 medium sized jicama singkamas, diced
  • 1 dozen quail eggs boiled and shelled
  • 1 cup frozen green peas thawed
  • 120 ml 1/2 cup water
  • 240 ml 1 cup heavy cream
  • salt and pepper to taste


  • Melt the butter in a pan. Add the onions and garlic and saute them until onions are soft.
  • Add the shrimps and cook until pinkish. Add the carrots and the jicama (singkamas) and cook for a minute.
  • Add the water and the cream. Let it simmer until the carrots and jicama (singkamas) are tender.
  • Add the quail eggs and peas. Season with salt and pepper and cook for a few minutes until the sauce is thick and creamy.



If using fresh green peas, add the peas during Step 2.
Keyword sipo egg