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creamy sipo eggs
This Filipino Sipo Eggs recipe is quick and easy to prepare. This creamy quail eggs, shrimp, peas, and carrots dish is perfect for weekday dinners.
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Salad
Cuisine
Filipino
Servings
6
yield
Calories
124
kcal
Ingredients
30
grams
butter
1
medium sized onion
sliced
2
cloves
garlic
minced
250
grams
shrimp
shelled and deveined
1
medium sized carrot
diced
1
medium sized jicama
singkamas, diced
1
dozen quail eggs
boiled and shelled
1
cup
frozen green peas
thawed
120
ml
1/2 cup water
240
ml
1 cup heavy cream
salt and pepper
to taste
Instructions
Melt the butter in a pan. Add the onions and garlic and saute them until onions are soft.
Add the shrimps and cook until pinkish. Add the carrots and the jicama (singkamas) and cook for a minute.
Add the water and the cream. Let it simmer until the carrots and jicama (singkamas) are tender.
Add the quail eggs and peas. Season with salt and pepper and cook for a few minutes until the sauce is thick and creamy.
Video
Notes
If using fresh green peas, add the peas during Step 2.
Keyword
sipo egg