Prep Time 2 hours hrs 30 minutes mins
Cook Time 15 minutes mins
Total Time 2 hours hrs 45 minutes mins
Traditionally, this Filipino favorite is best eaten fresh from the oven, but it can be made and stored for up to two days. If you want to reheat the pandesal for a second time, simply reheat it in the oven until it regains its softness. Alternatively, you can freeze the pandesal and enjoy it for up to a month! Here are some tips and tricks to make this Filipino treat!