Prep Time 2 hours hrs 40 minutes mins
Cook Time 19 minutes mins
Total Time 2 hours hrs 59 minutes mins
For Step 4, you can weigh the dough before dividing into equal portions. In my case, I had 88 grams for each portion. I was able to fit 9 buns in the pan and I used muffin cases for the other 3.
If the icing is runny, add more sugar. If the icing is hard to pipe, add a little milk.