Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
I used about 3 tsps of salt and 6 tbsps of sugar. Sweet or Filipino style spaghetti sauce is already sweetened, but I felt that the sauce wasn’t sweet enough for the Filipino style spaghetti. If you aren’t using Sweet or Filipino style spaghetti, you may have to add more sugar.
If you are adding the cheese to the sauce, you may want to hold off adding the salt until after the cheese is mixed in. Cheddar can be salty, and you don’t want to add to much salt to the sauce.
You can also add some diced bell peppers to add a bit of spice.