Prep Time 10 minutes mins
Cook Time 27 minutes mins
Total Time 37 minutes mins
I baked mine until 27 minutes but they were still soft but not so fudgy.
Put the cooled butterscotch in the fridge for 1-2 hours before slicing. This makes it easier to cut up in squares.
If you want thicker butterscotch bars, use a smaller baking pan.
You can use other types of nuts like walnuts, pecans, and pistachios.