Hey everyone! How is everybody doing today? I am quite excited to share with you this simple Filipino recipe for Sipo Eggs. Are you ready? You are probably raising an eyebrow and wondering what the heck is Sipo Eggs. But despite its weird sounding name, Sipo Eggs is a creamy and delicious concoction of quail …
Today’s recipe is for another local bakery standby – the Pan de Coco. Pan de Coco is a soft, coconut-filled bun that is a popular snack in the Philippines. Like most Filipino breads, its name comes from Spanish and literally translates to coconut bread. It’s cool to note that other former Spanish territories also boast …
Seriously soft filipino pan de coco (using tangzhong method) Read More »
Our neighbor used to make and sell leche flan. Since they lived just right next to ours, I used to go to their house and watch as they steamed batches after batches of leche flan. They had these little cup sized molds and they had the traditional oblong llaneras as well. Fast forward to years later. …
I wish I could say that I love spring but I honestly can’t. There’s no spring where I live, you see, and the closest to seasons that we have are pre- and post-Christmas (just kidding, they’re wet and dry seasons). Kidding aside, I do appreciate the Black Eyed Peas (band) and this irresistible, honest to goodness, …
Spring challenge: creamy black eyed peas and alfalfa soup Read More »
A cup is a cup, right? When I started seriously baking and cooking a few years back, I had no concept of proper ingredients measuring. For me, a coffee cup was enough to measure out a cup of flour and I thought I could eyeball half a cup of water quite well. It was no …
Temperatures and Measurements – Guide to Food-Safe Cooking Temperatures Read More »
My sister always accuses me of being a hoarder. Not the kind that appears on some reality TV show, needing intervention, no. But yeah, I must admit that I do hoard things. A lot. In the spirit of turning over a new leaf, I decided to clear out my cupboards and discovered that I had …
How to make Tablea Tsokolate – Filipino Hot Chocolate recipe Read More »
My first attempt at making pandesal was a major disaster. The Filipino Bread Rolls were tasty but rivaled a blackhole in density. Because they were so hard, eating them felt like I was eating stones. Since then, I swore never to make pandesal in my entire life again. Up until last week, that is. Pandesal is the quintessential Filipino bread …
The Softest Ever Pandesal ( Filipino Bread Rolls recipe) Read More »
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