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Pani Popo is a mouthwatering sweet bread that's covered with dollops of creamy coconut sauce. Evoking vague visions of tropical beaches and swaying palm trees (hello, coconut sauce!), this bread comes from the South Pacific island nation of Samoa. Read More
Incredibly Moist Grapefruit Cake
While I can never lay claim to House Stark’s House Words ‘Winter is Coming’, grapefruits, at least, have come to the grocery aisles
Tablea Tsokolate (Filipino Hot Chocolate)
Tablea tsokolate is the ultimate Filipino hot chocolate. This creamy drink is made from tablea, has a rich chocolate taste and topped with froth.
Rich and Chewy Food for The Gods
You would hardly find any trace of Food for the Gods anywhere in the Philippines from January to November. But for some unknown reason, the classic a
Creamy Maja Blanca
Maja Blanca is a creamy, gelatinous Filipino dessert made from several types of milk, chiefly coconut milk, thickened with cornstarch and topped with
Filipino Style Spaghetti
Filipinos are the most ingenious when it comes to adopting foreign food to suit the local palate. Take, for example, the case of spaghetti. Though it
Quick and Easy Filipino Chicken Potato Salad
Hi! Welcome to the third installment of my personal Christmas challenge! This time, I have this delicious, easy to prepare, and quite frankly, addicti
Smooth and Luscious Leche Flan
Our neighbor used to make and sell leche flan. Since they lived just right next to ours, I used to go to their house and watch as they steamed batches