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Pani Popo is a mouthwatering sweet bread that's covered with dollops of creamy coconut sauce. Evoking vague visions of tropical beaches and swaying palm trees (hello, coconut sauce!), this bread comes from the South Pacific island nation of Samoa. Read More
Pani Popo: A Samoan Sweet Bread
Pani Popo is a mouthwatering sweet bread that's covered with dollops of creamy coconut sauce. Evoking vague visions of tropical beaches and swaying pa
Corned Beef Pandesal: The Classic’s Exciting Spin-off
My post for the softest ever pandesal is one of the most popular on this blog. No surprise there; pandesal is the ultimate Filipino bread roll. With
Ensaymada (Filipino Sweet and Buttery Rolls)
Ensaymada is the Filipino answer to Puerto Rico's pan de mallorca. Both are equally sweet, rich, buttery breads and they share the same coiled shape.
Arroz Caldo
Jump to Recipe·Print Recipe When I was a kid, there was a lady who sold arroz caldo every day in her makeshift stall. It wasn’t much to w
Mango Royale Icebox Cake (Mango Float)
Jump to Recipe·Print Recipe A mango royale icebox cake. That’s what would be great in this sauna like weather. I recently read a news art
Gyoza (Japanese Potstickers) with Leeks
Gyoza are pan fried Japanese dumplings that make for a delicious appetizer or a quick meal. These are filled with ground meat (usually pork) and mince
Ginataang Halo-Halo (Glutinous Rice Balls in Coconut Sauce)
Ginataang bilo-bilo is a common merienda (snack) in the Philippines. It is also known as ginataang halo-halo (don't you just love reduplication in the