The August Bakealong challenge was to make this classic Italian golden foccacias. I’ve never made foccacias before since I prefer to bake the softer Asian breads that I grew up with. Nevertheless, it was with great enthusiasm that I tackled this latest challenge.
I know I am super duper late for May’s Bakealong Challenge – Berry Blitz Torte, but the redeeming point I hold on to is that it’s better late than never.
Welcome to April’s Bakealong Challenge, the Chocolate Babka! Perhaps I should start off by saying that I had no idea what a babka was before I started this challenge. Yeah, how sad is that. But the fact of the matter is, I was no bread eater and the bakeries back […]
I’ve been meaning to join the King Arthur Flour Bakealong Challenge since the beginning of the year but unfortunately my schedule (and my laziness) prevented me from joining in until this month. But by dint of sheer persistence (aka giving pep talks to myself), I managed to bake this month’s bakealong […]
I'm a software engineer by profession and a home cook/baker in my downtime. As a self taught cook and baker, I believe that anyone is capable of creating mouthwatering, home-cooked food.
