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Rich and Chewy Food for The Gods

November 7, 2018 Paula (Gobble The Cook) 2 min read
Food for the Gods

You would hardly find any trace of Food for the Gods anywhere in the Philippines from January to November. But for some unknown reason, the classic and chewy treat always finds its way to the list of food gifts for Christmas and New Year. And with a name like that, the expectation is quite high for this holiday treat.

Spring Challenge: Creamy Black Eyed Peas and Alfalfa Soup

April 18, 2017 Paula (Gobble The Cook) 2 min read
Creamy Black Eyed Peas and Alfalfa Soup

I wish I could say that I love spring but I honestly can’t. There’s no spring where I live, you see, and the closest to seasons that we have are pre- and post-Christmas (just kidding, they’re wet and dry seasons). Kidding aside, I do appreciate the Black Eyed Peas (band) and […]

Fluffy Hot Cross Buns for Easter

April 12, 2017 Paula (Gobble The Cook) 2 min read

How’s your week so far? ?  Easter is just around the corner and I can’t wait to roll up my sleeves and work in the kitchen. You know what else I look forward to? Fluffy Hot Cross Buns. Back when I was younger, we observed Holy Week in a more […]

March Bakealong Challenge: Butterflake Herb Loaf

April 5, 2017 Paula (Gobble The Cook) 3 min read

I’ve been meaning to join the King Arthur Flour Bakealong Challenge since the beginning of the year but unfortunately my schedule (and my laziness) prevented me from joining in until this month.  But by dint of sheer persistence (aka giving pep talks to myself), I managed to bake this month’s bakealong […]

Creamy Homemade Speculoos Cookie Butter

March 17, 2017 Paula (Gobble The Cook) 3 min read

My friend went on a trip to Europe a few years ago and came back with a jar of Speculoos cookie butter for me. I had never tasted cookie butter prior to that but my first spoonful convinced me that I was missing out on a truly fantastic treat. Fortunately, living in Singapore […]

About Me

About Me

Paula

I'm a software engineer by profession and a home cook/baker in my downtime. As a self taught cook and baker, I believe that anyone is capable of creating mouthwatering, home-cooked food.

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