You would hardly find any trace of Food for the Gods anywhere in the Philippines from January to November. But for some unknown reason, the classic and chewy treat always finds its way to the list of food gifts for Christmas and New Year.
I took a break from my recent obsession with bread making. I found myself suddenly sick of bread flour, yeast, and the hours spent in resting the dough. And what better way to shake off my bread-making doldrums than a fast and effortless recipe for butterscotch?
Hi everyone! Today is going to be a short and easy recipe for Filipino Cheese Cupcakes. These cupcakes are one of those iconic and old-school snacks that were quite popular in the Philippines a few (more than a few, actually) years ago. Nowadays, a popular Filipino snack brand sells its own version and many mothers include this in their children’s lunch boxes. Their texture is actually more akin to muffins, but because most Filipinos are not familiar with muffins, we call them cupcakes instead.