Browsing Category

Filipino

Bread/ Filipino

Delicious Filipino Spanish Bread

Filipino Spanish Bread

This post is part of the series on Filipino breads which aims to promote well-loved Filipino breads to Filipinos and non-Filipinos alike. Check out the other posts that are included in this series under the hashtag #FilipinoBreadSeries. Welcome to the second part of this series on Filipino Breads.  Today, I’m going to share with you how to make Filipino “Spanish” Bread. Yup, you read the name right. This is one of…

Continue Reading

Bread/ Filipino

The Softest Ever Pandesal (Filipino Bread Rolls)

Pandesal (Filipino Bread Rolls)

This post is a part the Filipino Bread series. This series aims to promote well-loved Filipino bread to everyone. Check out the other posts included in this series: #FilipinoBreadSeries. My first attempt at making pandesal was a major disaster.  The rolls were tasty but rivaled a blackhole in density. Because they were so hard, eating them felt like I was eating stones.  Since then, I swore never to make pandesal in…

Continue Reading

Filipino/ Sides and Sauces

Quick and Easy Creamy Sipo Eggs

Sipo Egg

Hey everyone! How is everybody doing today? I am quite excited to share with you this simple Filipino recipe for Sipo Eggs. Are you ready? You are probably raising an eyebrow and wondering what the heck is Sipo Eggs.  But despite its weird sounding name, Sipo Eggs is a creamy and delicious concoction of quail eggs, shrimps, peas, and vegetables that originated from the Pampanga region of the Philippines. Pampanga…

Continue Reading