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One Pan Pork Chops and Sausages with Apples

October 21, 2017 Paula (Gobble The Cook) 4 min read

I’ve been a truant recently. I sincerely apologize to you for taking off and not updating my blog for a month even though I sorta promised to do a weekly post when I first started this blog. As a way of saying sorry, let me present to you this easy and satisfying “One Pan Pork and Sausage with Apples” recipe.

Golden Foccacia

August Bakealong Challenge: Golden Foccacia

August 17, 2017 Paula (Gobble The Cook) 3 min read

The August Bakealong challenge was to make this classic Italian golden foccacias. I’ve never made foccacias before since I prefer to bake the softer Asian breads that I grew up with. Nevertheless, it was with great enthusiasm that I tackled this latest challenge.

Cooking by the Book: Beorn’s Honey Cake

June 12, 2017 Paula (Gobble The Cook) 3 min read

I fell in love with J.R.R. Tolkien’s Middle Earth when I read The Fellowship of the Ring. Admittedly, I was only introduced to Tolkien when the movie came out (cringe, cringe). My childhood didn’t offer much opportunity to explore literature as much as I wanted and I had to scrape […]

April Bakealong Challenge: Chocolate Babka

April 28, 2017 Paula (Gobble The Cook) 3 min read

Welcome to April’s Bakealong Challenge, the Chocolate Babka! Perhaps I should start off by saying that I had no idea what a babka was before I started this challenge. Yeah, how sad is that. But the fact of the matter is, I was no bread eater and the bakeries back […]

Creamy Black Eyed Peas and Alfalfa Soup

Spring Challenge: Creamy Black Eyed Peas and Alfalfa Soup

April 18, 2017 Paula (Gobble The Cook) 2 min read

I wish I could say that I love spring but I honestly can’t. There’s no spring where I live, you see, and the closest to seasons that we have are pre- and post-Christmas (just kidding, they’re wet and dry seasons). Kidding aside, I do appreciate the Black Eyed Peas (band) and […]

March Bakealong Challenge: Butterflake Herb Loaf

April 5, 2017 Paula (Gobble The Cook) 3 min read

I’ve been meaning to join the King Arthur Flour Bakealong Challenge since the beginning of the year but unfortunately my schedule (and my laziness) prevented me from joining in until this month.  But by dint of sheer persistence (aka giving pep talks to myself), I managed to bake this month’s bakealong […]

About Me

About Me


I'm a software engineer by profession and a home cook/baker in my downtime. As a self taught cook and baker, I believe that anyone is capable of creating mouthwatering, home-cooked food.

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