Our neighbor used to make and sell leche flan. Since they lived just right next to ours, I used to go to their house and watch as they steamed batches after batches of leche flan.
Leche Flan is the Filipino counterpart of custards. The sweet and slightly bitter caramel sauce perfectly offsets the silky texture of the flan.
Buko pandan is a Filipino dessert that is made of shredded coconut, pandan (screw pine) flavored jelly, and lots and lots of cream. It’s really simple to make and the color blends nicely with the seasonal reds and greens. Despite being a standby on the Christmas table, buko pandan is a popular summer favorite, too.
I took a break from my recent obsession with bread making. I found myself suddenly sick of bread flour, yeast, and the hours spent in resting the dough. And what better way to shake off my bread-making doldrums than a fast and effortless recipe for butterscotch?
Today’s recipe is for another local bakery standby – the Pan de Coco. Pan de Coco is a soft, coconut-filled bun that is a popular snack in the Philippines. Like most Filipino breads, its name comes from Spanish and literally translates to coconut bread.
I wasn’t a big fan of breads back when I was a kid but I have always had a soft spot for some yummy Filipino Cheese Bread. I used to always go to the market with my mom to do some weekly grocery shopping and we would always stop at a bakery off the main street to buy some bread. One of the many goodies that were on display was Filipino cheese bread.
Hi everyone! Today is going to be a short and easy recipe for Filipino Cheese Cupcakes. These cupcakes are one of those iconic and old-school snacks that were quite popular in the Philippines a few (more than a few, actually) years ago. Nowadays, a popular Filipino snack brand sells its own version and many mothers include this in their children’s lunch boxes. Their texture is actually more akin to muffins, but because most Filipinos are not familiar with muffins, we call them cupcakes instead.
Hi! How’s everyone doing? It’s been raining here in Singapore recently and the weather’s perfect for just lounging in bed…or for eating Nilagang Baka for lunch in my balcony.
Today I’m going to share with you my recipe for Filipino Chicken Macaroni Salad. In all honesty, I’m not much of a salad person. If I had to choose between a salad and another dish, 99% of the time I’d go for that other dish. This salad ranks quite low in my list of favorite Filipino salads (my top favorite is Buko Salad), but my sister requested that I make this during the holidays. It was quite a hit with the family.
I’ve been a truant recently. I sincerely apologize to you for taking off and not updating my blog for a month even though I sorta promised to do a weekly post when I first started this blog. As a way of saying sorry, let me present to you this easy and satisfying “One Pan Pork and Sausage with Apples” recipe.
Ok, I know it’s not July but lately my motto has been ‘better late than never’. So, in the middle of September, let me introduce to you July’s Bakealong challenge: Blueberry Hand Pies!