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Creamy Maja Blanca

October 30, 2018 Paula (Gobble The Cook) 3 min read

Maja Blanca is a creamy, gelatinous Filipino dessert made from several types of milk, chiefly coconut milk, thickened with cornstarch and topped with latik (cooked coconut topping). It is a traditional dessert served during get togethers.

Filipino Style Spaghetti

Filipino Style Spaghetti

October 22, 2018 Paula (Gobble The Cook) 2 min read

Filipinos are the most ingenious when it comes to adopting foreign food to suit the local palate. Take, for example, the case of spaghetti. Though it has some serious Italian influences, you’d be hard-pressed to find spaghetti in restaurants in Italy. Just as the Americans have added meatballs to come up with ‘spaghetti and meatballs,’ we, too, have given spaghetti our spin. We called it our very own Filipino-Style Spaghetti!

About Me

About Me

Paula

I'm a software engineer by profession and a home cook/baker in my downtime. As a self taught cook and baker, I believe that anyone is capable of creating mouthwatering, home-cooked food.

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