Want to be in on the latest?

Don't miss out on our new content. Sign up!

Smooth and Luscious Leche Flan

September 26, 2018 Paula (Gobble The Cook) 3 min read

Our neighbor used to make and sell leche flan. Since they lived just right next to ours, I used to go to their house and watch as they steamed batches after batches of leche flan.

Leche Flan is the Filipino counterpart of custards. The sweet and slightly bitter caramel sauce perfectly offsets the silky texture of the flan.

About Me

About Me

Paula

I'm a software engineer by profession and a home cook/baker in my downtime. As a self taught cook and baker, I believe that anyone is capable of creating mouthwatering, home-cooked food.

Want to be in on the latest?

Don't miss out on our new content. Sign up!

Latest Posts

Categories

My Latest Pins

×