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Sweet and Creamy Buko Pandan

September 19, 2018 Paula (Gobble The Cook) 2 min read

I’m starting a new personal challenge today  — I’m pushing myself to work through a list of frequently served dishes for the Christmas (and New Year) holidays.  I figured that with the Christmas season starting in September in the Philippines (the longest in the world!), it would be neat to showcase the usual dishes that show up on the holiday menu.  The first thing that I’m crossing off my list is the easy-peasy, Buko Pandan.

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About Me

Paula

I'm a software engineer by profession and a home cook/baker in my downtime. As a self taught cook and baker, I believe that anyone is capable of creating mouthwatering, home-cooked food.

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