Our neighbor used to make and sell leche flan. Since they lived just right next to ours, I used to go to their house and watch as they steamed batches after batches of leche flan. They had these little cup sized molds and they had the traditional oblong llaneras as […]
I’m starting a new personal challenge today — I’m pushing myself to work through a list of frequently served dishes for the Christmas (and New Year) holidays. I figured that with the Christmas season starting in September in the Philippines (the longest in the world!), it would be neat to showcase the usual dishes that show up on the holiday menu. The first thing that I’m crossing off my list is the easy-peasy, Buko Pandan.
I'm a software engineer by profession and a home cook/baker in my downtime. As a self taught cook and baker, I believe that anyone is capable of creating mouthwatering, home-cooked food.
