Month: May 2017

Pandesal (Filipino Bread Rolls)
Bread, Filipino

The Softest Ever Pandesal (Filipino Bread Rolls)

My first attempt at making pandesal was a major disaster.  The rolls were tasty but rivaled a blackhole in density. Because they were so hard, eating them felt like I was eating stones.  Since then, I swore never to make pandesal in my entire life again.  Up until last week, that is. Pandesal is the quintessential Filipino bread roll. It comes from three Spanish words pan de sal which literally translate to bread of salt or salt bread in […]